SPRING ROLL SHEET MAKING MACHINE INTRODUCTION:

Automatic Spring Roll Sheet Making Machine is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, Injera,crepe and etc.Simply prepare batter and the machine will automatically finish the rest of steps, including baking, cutting, counting, and stacking. Finally, the baked pastries are nicely stacked in piles, ready to be packed, frozen, and sold at any time.

SPRING ROLL SHEET MAKING MACHINE CORE PARTS:

FEATURES:

1.Thickness of the spring roll sheet is changeable from 0.2-2.0mm, depend on exact recipe proportion.
2.Shape of the spring roll sheet can be customized in round, square, rectangular, oval or other shapes.
3.Size of spring roll sheet can be from 5.0–60cm, depend on exact model.

ADVANTAGE:

1.Micro-computer temperature controller can maintain a set temperature within ±1°C.
2.Simply feed the well-mixed batter into hopper, machine will spray and bake batter, then cool, cut, count and stack pastry sheets automatically.

3.Heating source can use electric or gas heating.

MACHINE WORKING PRINCIPLE:

1.Mixing liquid batter ( wheat flour, water, or other raw material) with mixer
2.Batter is pumped from batter container to nozzle
3.forming and baking automatically
4.Separate cooked pastry from cylinder
5.Cutting to required sizes( round shape no need )
6.Cooling down by cooling fans
7.Conveying
8.Automatically stacking and grouping to required quantity.

APPLICATION:

TECHNICAL PARAMETERS:

WORKING VIDEO REFERENCE: