Food Grade Organic Acetic Acid in higher concentrations is corrosive and can cause skin burns, permanent eye blindness and mucous membrane inflammation, so proper protection is required. The above burns or blisters do not necessarily appear immediately, but in most cases appear several hours after exposure. Therefore, there are also relevant regulations for its storage and transportation.

Store in a cool, ventilated warehouse. Keep away from fire and heat sources. In the freezing season, the storage temperature should be kept higher than 16 ℃ to prevent solidification. Keep container tightly closed. It should be stored separately from oxidants and alkalis, and should not be mixed. Use explosion-proof lighting and ventilation facilities. Prohibit the use of mechanical equipment and tools that are prone to sparks. Food Grade Organic Acetic Acid storage areas should be equipped with emergency release equipment and suitable containment materials.

Food Grade Organic Acetic Acid is transported by rail in a tanker provided by the aluminum enterprise, and it needs to be approved by the relevant department before shipment. Relevant regulations should be strictly followed during non-canned transportation by railway. The packaging should be complete and the loading should be secure at the time of shipment. During transportation, make sure that the container does not leak, collapse, fall or be damaged. The tank (tank) truck used for transportation should have a grounding chain, and a hole partition can be set in the tank to reduce the shock and static electricity. It is strictly forbidden to mix and transport with oxidants, alkalis, edible chemicals, etc. When transporting by road, it is necessary to drive according to the prescribed route, and do not stop in residential areas and densely populated areas.