Cocoa Butter Press Machine Introduction:

Cocoa liquor itself consists of two (2) components; cocoa butter and cocoa powder. In a cocoa press the ‘solids’ (what will be cocoa powder) and the ‘liquids’ (cocoa butter) are separated by pushing the liquor up against a cloth bag in a closed chamber – the cloth bag is designed to let the butter pass through but to keep the ‘solids’ inside the chamber. Separating the butter from the solids requires an large amount force (generated hydraulically). Because there is so much force put on the product, the ‘solids’ come out as hard as a brick, which is referred to as ‘cake’ and is later crushing and fine milling into cocoa powder.

The main benefit of hydraulic pressing is that it creates no sheer forces on the product and allows for exact control of the volume of cocoa butter pressed out ensuring optimum product quality. After a few minutes sufficient butter is pressed out (typically to about 10 – 12% rest fat in the cake, sometimes to 20 – 24%), the press opens and the cakes take out to the below cocoa cake crushing machine below. Before being transported to the cocoa powder fine milling machine the cakes are first crushing into smaller pieces called ‘kibble’.

Advantage of Our Hydraulic Cocoa Butter Press Machine:

1.Precision design and manufacturing, high quality and patented technology.

2.Use of only the highest quality durable materials, that are wear and distortion resistant.Low operational cost.Extremely durable, low maintenance reliable equipment.

3.Cocoa Powder residual fat content as low as 10% can be achieved.Satisfy the low-fat cocoa powder standard.

Cocoa Butter Press Machine Core Parts:

1). Main Body:
It consists of bottom-board, column, pressing chamber assembly, drip tray, nuts, etc. The main body is one of the main parts of the machine, in which the crops in the chamber are pushed upward by the force from the cylinder, through the drip tray, oil flow down from lines to collector.
2). Hydraulic Transmission
This is the main power source to create the high yielding rate, which consists of the transmission shaft, worm wheel, worm, gear pumps, high-pressure pump, relief valve, manual valve, cylinder assembly, pipe joints, and other parts. This machine adopts the most advanced hydraulic pump stations in the world, comparing with the national 2-class piston pump. The advantage is a low speed, higher pressure, and resist high temperatures. Besides, it can keep working above 65 degrees without the cooling device.
3). Electrical control
This is the advanced core of the machine, which consists of a motor, voltmeter, temperature reconciliation sheet, pressure gauge, control fuse, and other units.

Cocoa Butter Press Machine Also Application For:

Almond Oil,Walnut Oil,Pine Nuts Oil,Macadamia Oil,Sesame Oil,Moringa Oil,Flaxseeds Oil,Hazelnut Oil and etc.

ADVANTAGE:

1.Reasonable design, Simple structure
2.Strong durability, High efficiency
3.Energy saving & Easy to use & less maintenance

TECHNICAL PARAMETERS:

Cocoa Butter Press Machine Working Video: